Quick and Easy Chili
Recipe By: Kimberly Andrew—Copyright © October 1998
Ingredients
- 1 pound ground beef - browned and drained
- 1 can tomatoes, diced w/juice
- 1 can beef broth
- 1 can tomato soup
- 1 can pinto beans - drained and rinsed
- 1 can kidney beans - drained and rinsed
- 4 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cumin
- 1 medium bay leaf
- 1/4 teaspoon ginger
- 1 can (4 oz) diced green chilis - optional
Brown ground beef and drain well. Drain pinto and kidney beans and rinse very well. Add all other ingredients and stir well. Bring to a simmering boil, turn down heat and let simmer for 1-3 hours, stirring occassionaly.
Serve with corn bread or over a bowl of rice.
Notes: You can substitute 1 diced onion for the onion powder. Add more or less spices to taste. (The ginger helps to cut the flatulent effect of the beans.)